Food production on a small scale – one year in Ken Clarks garden:

For those of you who have been to one of our Square Foot Garden workshops, you will know that you don’t need a lot of space or time to produce some of your food. Ken Clark, the master of the Square foot garden technique has kept a diary of the amount of food he produces on his 830m2 section in Waiheke. This is what he harvested: 34 bunches of asparagus, 37kg tomatoes, 8kg courgette, 4kg beans, 214 cucumbers, 277 capsicum, 456 passion fruit as well as ongoing supply of lettuce and silver beet

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This entry was posted on Tuesday, May 22nd, 2012 at 6:36 am and is filed under News. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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