Christmas baking, quick and easy!
Ralf is a German pastry chef and a good friend of ours. He was handing out food on our 10/10/10 event and was actively involved in the planting of community fruit trees on Mt Eden. This is his answer for a quick and easy biscuit recipe that make great Christmas presents:
1.2.3. – recipe:
- 1 part sugar
- 2 parts butter
- 3 parts flour
- one egg to bind,
Salt, vanilla, cinnamon ( or other spices/ replace some flour with ground nuts, almonds or cocoa powder….),
pinch of baking powder for lift if wanted
Knead together, chill, roll out, cut shapes, bake at 185*C until golden brown
Easy, always works – tastes great and can be modified a lot
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